About
Experiment: Deep Fried Filled Meringue Balls
I caught my first glimpse of these on Masterchef Australia when Poh tried them and they completely bombed! I loved the idea of them but without the Red Bean paste…
So here we go…attempt one! In awe of the number of ingredients? I was!
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nayaths favorited Deep Fried Filled Meringue Balls
20 May 21:17
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Jamila W. favorited Deep Fried Filled Meringue Balls
22 Jan 18:05
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Tai P. added Deep Fried Filled Meringue Balls to food
06 Jan 05:19
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Sagemino commented on Deep Fried Filled Meringue Balls
26 Sep 03:15
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Sagemino favorited Deep Fried Filled Meringue Balls
26 Sep 02:59
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Princess Roni added Deep Fried Filled Meringue Balls to To-make list
25 Sep 18:19
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Ashley T. added Deep Fried Filled Meringue Balls to Cooking
16 Sep 21:11
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Mariah K. favorited Deep Fried Filled Meringue Balls
16 Sep 05:16
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BlauPiepmatz favorited Deep Fried Filled Meringue Balls
14 Sep 17:31
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Hayley S favorited Deep Fried Filled Meringue Balls
08 Sep 11:54
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Step 1To start begin to heat the oil then whip the egg whites to a stiff foam (bowl over the head test!) then add the potato starch and mix until fully incorporated. It really helps if you have a Kenwood, Kitchen Aid or hand mixer here!
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Step 2Once incorporated find yourself an ice cream baller and scoop a half ball then add as much of the filling as you dare! I would recommend going easy on this if it seeps out, it will spit in once it’s in the oil. The meringue however will not spit.
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Step 3Complete the other half of the ball ensuring the filling is sealed in the centre.
Once the oil is hot I would try one first to see if you need more starch in the mixture.
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Step 4Then voila! I rolled mine in vanilla sugar but the crunch of caramelised sugar would go quite well. I dare you to eat two!
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Thank you for sharing~ :3