Deep Fried Filled Meringue Balls

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  Step 1

  To start begin to heat the oil then whip the egg whites to a stiff foam (bowl over the head test!) then add the potato starch and mix until fully incorporated. It really helps if you have a Kenwood, Kitchen Aid or hand mixer here!

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  Step 2

  Once incorporated find yourself an ice cream baller and scoop a half ball then add as much of the filling as you dare! I would recommend going easy on this if it seeps out, it will spit in once it’s in the oil. The meringue however will not spit.

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  Step 3

  Complete the other half of the ball ensuring the filling is sealed in the centre.

  Once the oil is hot I would try one first to see if you need more starch in the mixture.

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  Step 4

  Then voila! I rolled mine in vanilla sugar but the crunch of caramelised sugar would go quite well. I dare you to eat two!

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Sagemino · 2 projects 26th September 2012

I cannot wait to try this omg. I wish there were eggs in the house I would so try this now lol
Thank you for sharing~ :3

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