Death By Sugar! Make Delicious Cinnamon Crust Rolls In Minutes!!!

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  Step 1

  Open the crust dough and use a brush to add some water. Then dust over confectioner's sugar, cinnamon and chocolate scraps. The amount of sugar totally depends on you. Use a rolling pin to press down the sugar and the cinammon onto the dough.

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  Step 2

  Your dough is now ready. You may add raisins and/or nuts depending on your preference.
  Then roll the dough into a warm-like shape and cut small portions of it.

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  Step 3

  Use a cooking paper and cover a cooking pan. Cook at 180οC for 12 min. They take a golden beige color, the color of yumminess!!!!

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  Step 4

  They look delicious don't they?

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