Dark & White Fudge Cupcakes

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• 

  Step 1

  Get all your ingredients together.
  (ignore the eggs, I wasn't thinking straight :p)

  Preheat the oven to 180Celsius/350Fahrenheit/Gas Mark 4.

• 

  Step 2

  Prepare 20 bun cases.

  I had a small try so had to do two lots of 10.

• 

  Step 3

  Put the 200ml water, 85g butter, 85g caster sugar and 1 tbsp golden syrup into a saucepan and melt. Bring it to the boil and then reduce and let it cook for 5 mins.

  Then allow to cool.

• 

  Step 4

  Next or while you're waiting for the syrup mixture to cool, put 3 tbsp milk and 1 tsp vanilla extract into a bowl and add 1 tsp bicarbonate of soda and let it dissolve.

  Put this to one side for now.

• 

  Step 5

  Into a different bowl sift 225g flour and 2 tbsp cocoa powder.

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  Step 6

  Add the syrup mixture, and mix.

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  Step 7

  Add the milk mixture from step 3 and beat well, until smooth.

• 

  Step 8

  Spoon into the bun cases (about 2/3 of the way).

  Then pop them into the oven for 20 minutes until risen and firm to touch.

  Allow to cool.

• 

  Step 9

  TOPPING ~

  Over a pan of hot water, add 2 tbsp of water, 50g of white chocolate and 25g of butter.

  Let melt together.

• 

  Step 10

  Add 175g of icing powder and mix well until smooth.

• Step 11

  Repeat steps 8 & 9 but with plain or milk chocolate instead of white.

• 

  Step 12

  Add the mixtures to the top of the cupcakes.

  This might get a little messy, too much and they will overflow!

• 

  Step 13

  Now we want some nice shavings of chocolate on top don't we...

  Grab a chunk of chocolate and using your potato peeler, create little shavings of chocolate.

• 

  Step 14

  Now sprinkle the chocolate on top of the cupcakes.

  I did milk chocolate on the white toppings and white chocolate on the dark chocolate toppings.

  YUM, you're done :)

Comments

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Ruby · 11 projects 30th July 2010

Hey, I'm really sorry that I'm late getting back to you but the caster sugar required for the dark and white fudge cupcakes is suppose to be 85g sorry! Thanks for bringing it to my attention though. Hope you have fun making them if I'm not too late getting back to you that is! Sorry again x

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Blue Ruin · 8 projects 19th July 2010

Hey I wanna try making these for my boyfriends birthday, but I'm unsure of how much caster sugar to use. The ingredients list says 35 grams, the instructions say 85? Can you clarify which one it is please?

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rachel. · U.S. Air Force Academy, Colorado, US · 9 projects 3rd May 2010

haha cute potato peeler

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michelle G. · Antigonish, Nova Scotia, CA · 1258 projects 30th April 2010

drool worthy

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