Crispy Honey Garlic Soy Chicken Wings

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• Step 1

  If you have the foresight, lay your chicken wing sections to dry out the skin. If you are in need of chicken wings RIGHT NOW, pat your wings as dry as you can with paper towels and let them dry out while you’re preheating the oven to 400°F. Set a wire rack inside a lined rimmed baking sheet.

• Step 2

  Toss the chicken wings in the potato starch and shake off the excess. Lay out the chicken on your prepared rack, leaving plenty of space between wings. Bake for 45 minutes, until cooked through and crispy, flipping once.

• Step 3

  When there’s 2-5 minutes left on your timer, heat up the honey, soy and garlic over medium heat until bubbly and thick. Remove the wings from the rack, place in a bowl and toss with the honey soy sauce. Enjoy immediately.

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