Crispy Checked Potato Fries

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  Step 1

  You will need a medallion slicer with zigzag blade.

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  Step 2

  Peal the potatoes and wash them. Now it's time to create the checked pattern, be very careful as the medallion slicer is sharp,
  Make the first slice, remember that the first slice of potato won't have a checked pattern on it.

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  Step 3

  After the first slice rotate the potato to 90 degrees and then go for the second slice - now every slice will have a checked pattern on it,

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  Step 4

  Before each slice you'll have to rotate the potato to 90 degrees to create the checked pattern.

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  Step 5

  Also try to keep the slices as thin as possible otherwise you won't get a neat checked pattern, besides the thinner slices become crispier after frying.

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  Step 6

  Add salt for seasoning.

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  Step 7

  Take a frying pan and add enough oil to fry the potatoes. Heat oil over high heat (450°-650°F or 232°C-343°C). Once the oil is heated turn the heat down to medium heat (325°F-374° For 162°C-190°C) and add the potatoes to the pan. After 5 -6 minutes turn the potatoes around to make sure they're fried evenly on all sides, but don't stir frequently while frying,
  It will take 5-6 minutes more. But if you notice that the potatoes are turning brownish take them out of the oil with a slotted spoon.
  Enjoy!

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