Creamy Coconut Cake

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• 

  Step 1

  Cake...

  Sift flour, salt & baking powder into a bowl.

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  Step 2

  Beat egg whites & milk together.

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  Step 3

  Beat vanilla, sugar & butter together until pale.

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  Step 4

  Add 1/2 flour to the butter mixture.

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  Step 5

  Add half the milk mixture to the above.

  Beat to incorporate.

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  Step 6

  Add remaining flour.

  Beat to combine.

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  Step 7

  Add remaining milk.

  Beat to combine.

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  Step 8

  Add the coconut & stir in.

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  Step 9

  Pour into tins & bake at 160 degrees for 30-40 mins.

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  Step 10

  Remove from oven when cooked.

  Allow to cool completely.

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  Step 11

  Icing...

  Combine sugar & egg whites.

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  Step 12

  Whisk over a simmering pot until light, fluffy& marshmallow like.

  Approx 3 mins.

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  Step 13

  Remove from heat. Whisk until cool.

  Approx 5 mins.

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  Step 14

  Add the butter & beat until incorporated.

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  Step 15

  Add the vanilla. Combine.

  If the icing splits add some icing sugar to ring it back.

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  Step 16

  Cut the cakes in half.

  Spread jam over one of the cut pieces.

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  Step 17

  Spread some icing over the jam.

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  Step 18

  Continue to layer the cakes with jam & icing.

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  Step 19

  Cover the whole cake with icing.

  Put in the fridge to set up.

  Put another coat of icing over the cake & let it set again.

• 

  Step 20

  Re coat the cake in icing again & sprinkle with coconut.

• 

  Step 21

  Serve.

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