About
A yummy, warm, dessert.
A sopapilla is usually just a crispy, puffy, deep-fried pastry that is served with honey or syrup. But in this recipe, the dough (crescent rolls) is filled with a cream cheese mixture, sprinkled with cinnamon and sugar, and baked in the oven.
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Melissa Beth added Cream Cheese Sopapillas to Foodening
14 Nov 11:15
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Step 1Preheat oven to 350°F.
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Step 2Cream together cream cheese, egg yolk, vanilla, and 3/4 cup sugar.
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Step 3In a 9x13 Pyrex (or glass) dish, roll out one of the crescent rolls on the bottom of the dish.
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Step 4Then spread the cream cheese mixture on top of the rolled out crescent roll.
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Step 5Next, take the second roll of crescent rolls and roll it out and place it on top of the cream cheese mixture.
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Step 6Sprinkle with cinnamon and remaining 1/2 cup of sugar.
Note: I usually mix the cinnamon and sugar together before I sprinkle them on top.
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Step 7Bake in oven for 30 minutes.
Let cool for a few minutes and then enjoy!
I can't wait to make it especially now I know that I can use my puff pastry!
i guess you'd just use puff pastry over here.
PS YUM!