Crawfish Etoufee'

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• 

  Step 1

  In heavy saucepan, melt 1/2 cup butter or margarine over medium heat. While that is heating up, CHOP! 2 stalks of celery, 1 white onion, and 1 green bell pepper.

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  Step 2

  Add celery, bell pepper, and onion to butter. Saute' for about 10 minutes, or until the vegetables are tender.

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  Step 3

  Stir in condensed soups and canned tomatoes.

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  Step 4

  Reduce heat, cover, and simmer for about 30 minutes. The mixture will look very think and curdled at first, but it will become smooth with cooking. DO NOT ADD WATER!

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  Step 5

  Veggie and Soup mixture after 30 minutes.

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  Step 6

  While the soup mix is cooking, get your crawfish ready. I used the frozen kind since its already cleaned and cooked.

  Let them thaw out and rinse them off before you add them to the mix.

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  Step 7

  Add the crawfish, cook for about 5 minutes more. (If you find that this is not spicy enough for you, now is the time to add a little Cayenne or Dry Red Pepper, but it is optional)

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  Step 8

  Serve over rice and enjoy.

Comments

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Duh · Fort Worth, Texas, US · 4 projects 23rd November 2010

I used freshwater crawfish, but you can use shrimp or chicken too.

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kw · Plano, Texas, US · 17 projects 21st November 2010

Yay!! Some Cajun/creole food!!! Will definitly be making this

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WitchArachne · Wollongong, New South Wales, AU · 3 projects 19th November 2010

Awesomeness and yummo! One question: do you use freshwater or saltwater crawfish? I only ask because I had to look up on Wikipedia what a crawfish is and I'm not sure whether to use what I call a crayfish, or what I call a yabby

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Alf · Puerto Rico, Misiones Province, AR · 17 projects 19th November 2010

MMMMMMMM YUMMY.

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