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Yummy yummy cake!
When I made my cranberry vodka one of the people who favourited it said she made a cranberry upside-down cake with the cranberries when she made it.
So I decided to follow suit and make a cranberry upside-down cake!
The only problem i had with it was the cranberries retained a lot of the vodka flavour. Which is ok but if you're not all that keen on vodka like me then it's not so good!
Sorry about the lack of pictures. I only thought about making this a How-To after I'd made it (and eaten some)!
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Step 1
Preheat your oven to 180C or Gas mark 4.
Also line or grease your cake tin.
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Step 2
Cream together your sugar and margerine til it become white-ish looking.
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Step 3
Fold in an egg and a tbsp of flour.
Do this until all the eggs are done. You should have flour left over. Fold the rest of this in.
It should now be a smooth mixture.
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Step 4
Put the cranberries in the bottom of the cake tin and pour the cake mixture on top of it.
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Step 5
Bake the cake for 25-30 mins.
Test it by putting a skewer or cocktail stick in and making sure its clean when it comes out.
Alterntivly if its golden brown and when you knock it on top it makes a sound then its done!
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Step 6
Leave to cool for a few moments and then very very carefully (i burnt my finger on the bottom of the tin!) take it out.
Enjoy!!
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