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$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

a receipe that my Mom used to make
This is an adaption of a receipe that my Mom used to make for Country Sausage Gravy that results in lump free gravy because the flour is coated on to the sausage and comes off slowly instead of all at once as the milk is poured in.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published See KMOM14's 372 projects »
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  • How to make gravy. Country Sausage Gravy - Step 1
    Step 1

    Cook sausage in skillet on medium heat, breaking up the sausages at they are cooking, then drain fat (my Mom used to just leave approx. 4 TBSP of fat in the pan and not add any butter or margarine)

  • How to make gravy. Country Sausage Gravy - Step 2
    Step 2

    Add butter or margarine and stir to coat sausage completely.

  • How to make gravy. Country Sausage Gravy - Step 3
    Step 3

    Sprinkle flour over sausage and stir well to coat all of the sausage. Cook butter, flour and sausage together for about 3 minutes.

  • How to make gravy. Country Sausage Gravy - Step 4
    Step 4

    Add milk

  • How to make gravy. Country Sausage Gravy - Step 5
    Step 5

    Add pepper and cheese.

    Cook on medium heat until thickenened and cheese is melted (usually 5-8 mins).
    Serve over your favorite biscuit, bread and/or potatoes.

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Comments

Bat Ma'am
Bat Ma'am · Seattle, Washington, US · 13 projects
This is the most amazing gravy I've ever tasted OMG I can't stop eating it!
Reply
Alma Knack
Alma Knack · Worthing, England, GB · 4 projects
mmmmmnomnomnomnomnom!
Reply
Kepi
Kepi · Los Angeles, California, US · 49 projects
I'm gonna try with veggie sausage.
Reply
Sugarlishes
Sugarlishes · Fort Hood, Texas, US · 136 projects
yummy, this is sooooooo good, i just wish one of my little ones will give it a try, to her breakfast has to be sweet o.O lol I think I will make this for dinner Happy mwhahahahaha!
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