About
a receipe that my Mom used to make
This is an adaption of a receipe that my Mom used to make for Country Sausage Gravy that results in lump free gravy because the flour is coated on to the sausage and comes off slowly instead of all at once as the milk is poured in.
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Sveta favorited Country Sausage Gravy 19 Jan 07:07
Comments
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Bat Ma'am
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Seattle, Washington, US
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13 projects
This is the most amazing gravy I've ever tasted OMG I can't stop eating it!
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Alma Knack
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Worthing, England, GB
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4 projects
mmmmmnomnomnomnomnom!
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Kepi
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Los Angeles, California, US
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49 projects
I'm gonna try with veggie sausage.
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Sugarlishes
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Fort Hood, Texas, US
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136 projects
yummy, this is sooooooo good, i just wish one of my little ones will give it a try, to her breakfast has to be sweet o.O lol I think I will make this for dinner
mwhahahahaha!
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