Coq Au Van

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• 

  Step 1

  Coat the chicken in the seasoned flour.

  Fry in a little oil until brown.

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  Step 2

  Remove chicken from the pot & brown the veg.

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  Step 3

  Return the chicken to the pot.

  Add the red wine & reduce slightly.

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  Step 4

  Mix the stock, tomato purée & bay leaves together

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  Step 5

  Add the stock to the pot.

  Bring to a boil then reduce heat to simmer.

  Continue to simmer until the chicken is cooked through.

  Remove the bay leaf.

  Just before the cooking time is up, add the mushrooms.

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  Step 6

  Serve with mashed potatoes.

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