About
A variation of the traditional cinnamon rolls.
For all the coffee lovers out there, these rolls have a double dose of coffee. Espresso in the dough & instant coffee in the filling.
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Olivia l. favorited Coffee Rolls
12 Sep 02:52
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Jordan H. favorited Coffee Rolls
14 Aug 03:08
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ale_corason favorited Coffee Rolls
02 Aug 01:00
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Chudames favorited Coffee Rolls
28 Jul 17:04
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Cravings in Amsterdam replied to a comment on her project Coffee Rolls
27 Jul 06:47
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Pam ^_^ commented on Coffee Rolls
25 Jul 20:39
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Pam ^_^ favorited Coffee Rolls
25 Jul 20:38
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hannah g. favorited Coffee Rolls
25 Jul 11:54
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Cravings in Amsterdam published her project Coffee Rolls
25 Jul 06:00
You Will Need
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Step 1
Place the warm water & yeast in the bowl of the stand mixer. Let it sit for 5 minutes. Then add the remaining ingredients & knead for 5 min on low.
Place the dough in a greased bowl, cover it & let it rise for 1 hour. In a bowl, mix the sugar, instant coffee & vanilla for the filling. -
Step 2On a floured surface, roll out the dough into a rectangle of about 34cm long. Brush it with the melted butter & sprinkle the sugar/coffee mixture.
Roll it tight lengthwise. Cut off the edges & then cut the remaining dough into 6 equal pieces. -
Step 3
Place them on a buttered oven dish. Brush them with some egg wash. Cover with plastic wrap & let it rise for 1 hour.
Once the hour is up, brush them with the egg wash again & bake them on a preheated oven at 180C/350F for 25 minutes. -
Step 4
To make the glaze, just whisk the icing sugar with the vanilla & slowly add drops of water until you reach your desired consistency. Serve right away.
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