Coco Puff Cookies!

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• Step 1

  Preheat your oven to 350.

• Step 2

  With electric mixer combine cake mix, softened butter, and eggs. It will look kind of dry and pasty, but it will hold itself together once you're scooping it out.

• Step 3

  Scoop dough onto cookies pans lined with parchment paper.

  Now I'm a little bit of a perfectionist, but I can't tell you how useful using an actually scoop (aka disher) is for making cookies. I picked one up a while back (I think at Target - but it may have been William Sonoma - yay gift cards!) Just for size reference it's smaller than an ice cream scoop, and probably holds 1-2 tablespoons (I'm not sure).

  Here's the why of scooping out cookies that are all the same size: they bake evenly. You don't have to worry about burning the smaller ones, and all-in-all they just have a nicer look to them. Nice rounded edges too. And this way, you don't have to get your hands dirty trying to roll perfectly little dough balls. Consider yourself soap-box'd.

• Step 4

  Bake for 8-12 minutes depending on your oven. Let them cool on the cookie sheet for at 5 minutes, and then finish on a cooling rack.

• Step 5

  Enjoy! I personally like to dunk mine in milk - it really completes the whole cereal/cookie idea!

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