About
Pictures coming next time I make it!!!
Nutrition score per serving:
1 Square: 133 calories, 5g fat (37% of calories), 3g saturate fat, 19g carbs, 2g protein, 1g fiber, 6mg calcium, 1mg iron, 83mg sodium
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Kimya J. favorited Citrus Squares
27 Sep 21:34
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Chudames favorited Citrus Squares
27 Mar 22:19
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Tasha L. favorited Citrus Squares
22 Feb 20:53
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effy.kingly favorited Citrus Squares
08 Dec 13:58
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Kaiulani W. favorited Citrus Squares
10 Jul 01:25
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Step 1
Preheat oven to 325 and lightly coat an 8-inch square baking dish or pan w/ cooking spray
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Step 2
First make the crust...
To make shortbread, put ½ of Cup almonds in a food processor and process for 30 seconds or until coarsely ground. -
Step 3
Add ½ of a Cup white whole-wheat or unbleached all-purpose flour, powdered sugar and salt and pulse 5 times to mix.
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Step 4
Add 4 Tablespoons of unsalted butter, cut into 8 chunks and process for 10 to 15 seconds or until no large chunks remain and mixture is loose and sandy.
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Step 5
Transfer to baking dish and press firmly into base and edges until even. Bake for 22 to 24 minutes or until edges are golden brown.
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Step 6
The topping....
Combine 1 Cup of granulated sugar,
1/4 Cup unbleached all-purpose flour and 1/4 Teaspoon salt in a large bowl. -
Step 7
Finely zest lemons (about 2 teaspoons) and one lime (about 1 teaspoon) into bowl.
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Step 8
Squeeze 1/4 cup juice from lemons and 1/4 cup juice from two limes and add to bowl along with 2 eggs; whisk until smooth.
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Step 9
Pour filling over crust; return dish to oven and bake for 30 to 32 minutes or until center is set. Cool completely on a wire rack.
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Step 10
Finally, garnish each with lime thinly sliced crosswise and cut into half circles, or with strips of lemon or lime zest. Sift powdered sugar over squares.
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