About
Cinnamon roll cheesecake
This is a baked cheesecake.
It has the twist of tasting like delicious cinnamon buns.
It is best made the day before you need it & left in the fridge.
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Cat Morley commented on Cinnamon Roll Cheesecake
02 Jan 22:43
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Super Madcow published their project Cinnamon Roll Cheesecake
02 Jan 22:42
You Will Need
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Step 1Crust...
Heat oven 325/160 degrees.
Wrap the outside of the tin with foil.
Mix all crust ingredients together.
Press into a tin.
Bake for 10 mins.
Leave to cool.
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Step 2
Reduce the temp to 300/150 degrees.
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Step 3Cheesecake...
Mix together the cream cheese, sugar & flour
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Step 4Add eggs one at a time.
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Step 5Add the cinnamon, vanilla & sour cream.
Set aside.
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Step 6Cinnamon filling...
Mix together sugar, cinnamon & flour.
Add the melted butter.
Mix together.
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Step 7Place 1/4 of the cinnamon mixture into the base of the crust.
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Step 8Add 1/3 of the cheesecake on top.
Continue layering til all the mixtures are used up.
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Step 9Bake in a ban Marie for 1 hour 20 mins.
Turn off oven & leave in the oven for 30 mins.
Crack open the door & leave for another 30 mins.
Cool completely.
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Step 10Icing...
Combine cream cheese & butter together.
Add icing sugar & vanilla.
Add enough milk to make the icing spreadable.
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Step 11Spread icing on top of cooled cake.
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Step 12Serve
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