Cinnamon French Toast Cups With Caramelised Apples

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• Step 1

  Preheat the oven to 200°C.

• Step 2

  Cut the crust off the bread slices. Using a scissors, cut from the middle of one length of each bread down to the center of the bread, not cutting through. What you’ll get is a bread looking like a pair of trousers, i.e. with two ‘legs’.

• Step 3

  Whisk all of the other ingredients together in a bowl. Soak the bread slices in the mixture, and set aside for 5 mins.

• Step 4

  Grease a muffin pan generously, and arrange each bread slice in one muffin hole, overlapping the ‘legs’ of each slice so that you’ll get a nice cup.

• Step 5

  Bake at 200°C for 12-15mins, or until the toast cups are brown and crispy at the edges. Leave to cool for about 5 mins, then scoop out the french toast cups. Fill french toast cups with caramelised apples.

• Step 6

  For the filling:

  In a saucepan, melt the butter, and stir in the brown sugar and ground cinnamon.

  Add in the diced apple, and cook until the apples soften and the sugar mixture caramelises.

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Sarah Bee · Didcot, England, GB · 1 project 3rd June 2013

Mmm, can't wait to try these. Can you use brown bread for them of does it have to be white bread?

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Cat Morley · London, GB · 1432 projects 13th May 2013

Yum, these look too delicious for words!

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