Chocolate Dipped & Candied Tangerine Segments

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  Step 1

  Peal the tangerines and separate the segments in to a bowl.

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  Step 2

  Place the sugar in to a pan over a medium heat.

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  Step 3

  After a few minutes the sugar will caramelize.

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  Step 4

  Remove the sugar from the heat and add the tangerine slices, making sure to cover each slice with sugar. Place the slices on wax paper and leave these to cool and harden.

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  Step 5

  Break the chocolate in to a measuring jug, place in a pan of boiling water and leave to melt.

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  Step 6

  Dip the tangerine slices in to the chocolate so that it covers half of the slice, place on wax paper and leave to dry. I covered half of my slices in milk chocolate and the over half in white chocolate, but you can do whatever you like.

Comments

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Sveta · Salt Lake City, Utah, US · 72 projects 26th December 2011

how much sugar did you use?

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Sandra M. 14th November 2011

Yum, yum, yum. Need I say more

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Pinocchio · U.S. Air Force Academy, Colorado, US · 30 projects 31st December 2010

I want these sooo bad :OO

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Kate S. 5th July 2010

mmmm that looks soo yummy!

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CO + K User

January 28th, 2008

Oh these are sooo good!

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Vanna · Santa Barbara, California, US · 2 projects 16th January 2008

This is great~ I have a tangerine tree thats just exploding right now!

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Alice W. · England, Arkansas, US · 1 project 24th December 2007

Mmm, these look delicious ^o^
I'm gonna have to buy some oranges!

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