Chocolate Skull Cupcake Toppers

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• Step 1

  Cover your baking sheet with wax paper. This will be your work surface. Once your chocolates have dried they will slide neatly off of the wax paper with no problem.

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  Step 2

  Put some of the white chocolate chips into one of your microwave safe bowls.

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  Step 3

  Melt the white chocolate chips in the microwave. You'll need to check on them occasionally and stir them with a spoon to make sure that they are melting evenly. Don't heat them for too long or at too high of a setting because they will begin to burn and you'll end up with a crusty yucky mess like I did my first try >.< Just play with the power settings and times on your microwave until you get it right.

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  Step 4

  Use a spoon to fill a plastic sandwich baggie with the chocolate. Close it up and then squeeze the chocolate towards one end. To get a good number of skulls you may have to melt more chocolate and fill multiple bags so have them handy.

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  Step 5

  Cut the corner you squeezed the chocolate towards off and viola, you have a make-shift icing bag! (If you already have icing bags and/ or tips you can use those instead. I'm sure you could come up with some really cool effects.)

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  Step 6

  Use your make-shift (or real) icing bag to make a basic skull shape.

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  Step 7

  Repeat until you have the desired number of skulls. I didn't count and ended up with less skulls than cupcakes (oops).

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  Step 8

  While you let your skulls dry put some of your dark chocolate chips into a microwave safe bowl.

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  Step 9

  Microwave them until they're nice and melted. They shouldn't give you as much of a hard time as the white chocolate chips but I'd still suggest checking on them and stirring them a few times.

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  Step 10

  Flip your skulls over so that you have the nice flat side then take a toothpick and coat them with dark chocolate. You don't have to do this step, I just thought it would be nice to balance the flavor of the white chocolate with some extra dark chocolate on the backs of the skulls.

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  Step 11

  After letting your skulls dry again, flip them back over so you can start working on the details. I started by using a toothpick to create an outline of dark chocolate. It makes the white pop a little bit more.

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  Step 12

  Once that's done you can use a toothpick to create the face. There are a bunch of different ways you can do this. You can even incorporate candy, different colored icing, sprinkles, and pretty much anything you can think of.

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  Step 13

  You're all done! Either serve your chocolates as they are, use them to top some cupcakes, or do something else creative with them.

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amy f. 11th November 2010

those skulls are epic

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