Chocolate Roulade

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• 

  Step 1

  Heat oven 220/gas 7.

  Line a tray with baking paper.

  Whisk eggs & sugar together until thick & creamy.

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  Step 2

  Double sift the flour & cocoa.

  Add to the egg mixture.

  Gently fold in.

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  Step 3

  Pour into the tray.

  Bake for 8-10 mins.

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  Step 4

  Cover a piece of baking paper with sugar.

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  Step 5

  Place the baked sponge onto the sugared paper & roll up.

  Leave to cool completely.

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  Step 6

  Gently unroll the sponge.

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  Step 7

  Fill with chocolate & cream.

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  Step 8

  Re-roll the sponge.

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  Step 9

  Decorate as you like.

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  Step 10

  Cut & serve.

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