Chocolate Orange Cheesecake

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Crush the biscuits to crumbs. Mix in the melted butter and zest of 1 orange until well combined, then press into the bottom of the tin.

• Step 2

  Mix together the cream cheese and icing sugar until smooth. Set aside.

• Step 3

  Melt the 200g of Chocolate Orange in a bowl set over a pan of simmering water, making sure the bottom of the bowl isn’t touching the water. Once melted, quickly whip the cream in a bowl until it forms soft peaks, then add the melted chocolate and cream cheese mixture. Mix until smooth and well combined.

• Step 4

  Pour onto the biscuit base and smooth out. Chill in the fridge for at least 2 hours.

• Step 5

  When you’re ready to serve, decorate with the remaining Chocolate Orange slices and orange zest.

Comments

Leave your comment