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Chocolate Mousse Easy to make.
No need for heavy cream.
In a pot melt the Marshmallow & milk together.
Stir constantly.
Pour the milk mixture over the chocolate & cover & leave for 3 mins.
Stir to combine all ingredients together.
Pour into serving dishes & place in the fridge for atleast an hr.
Serve with a little grated chocolate or cream on top if you wish.
Cook along with #CookingSuperstar Stéphanie Bugosen
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