Chocolate Fudge

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• 

  Step 1

  Put butter, brown sugar & milk into a pan.

  Gently heat until the sugar is dissolved.

  Bring to a hard boil for 2 mins.

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  Step 2

  Remove the pan from the heat.

  Stir in chocolate spread & vanilla.

  Stir until melted.

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  Step 3

  Sift & Add the icing sugar.

  Beat hard to combine.

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  Step 4

  Pour into the tin.

  Press flat.

  Set aside for a few mins.

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  Step 5

  Cut into squares.

  Allow to cool.

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  Step 6

  Serve.

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