Chocolate Easter Cup Cakes

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• 

  Step 1

  Heat the oven 180 degree.

  Cream the butter & sugar together.

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  Step 2

  Add the eggs one at a time.

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  Step 3

  Add the vanilla.

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  Step 4

  Add the sift flour, baking powder & coco.

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  Step 5

  Mix together until combined.

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  Step 6

  Spoon into cases.

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  Step 7

  Cook for approx 15 mins.

  Allow to cool.

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  Step 8

  Mix up the icing.

  Combine the butter & icing sugar together

  Add the green food colouring.

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  Step 9

  Using a grass tip pipe the icing onto the cupcake.

  Add the chocolate eggs to the top.

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