Chocolate Covered Cherry Cheesecake

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• Step 1

  Preheat the oven to 325

• Step 2

  In a food processor run the pecans through until they become finely chopped. Add the sugar, chocolate crumbs and melted butter. Pulse until it resembles a sandy texture.

• Step 3

  Press the mixture in the bottom and up the sides of a Springform pan. Bake for 8 minutes.

• Step 4

  In the bowl of a stand mixer, cream the cheese and sugar together until light and fluffy.

• Step 5

  Add the lemon juice, vanilla and eggs. Mix until well combined. Pour the mixture over the crust.

• Step 6

  Melt the chocolate chips, butter and cream in a small bowl.

• Step 7

  Pat the cherries dry and press them into the cheesecake and drizzle with the melted chocolate. Swirl lightly with a knife.

• Step 8

  8.Bake for 60 minutes. Cool completely in the fridge before serving. Overnight is best.

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