Chocolate Cloud Cookies

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• 

  Step 1

  Cream together the butter and sugar and then beat in the egg whites.

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  Step 2

  Add the cocoa, cornstarch, flour and salt.

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  Step 3

  Add the gin and vanilla.

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  Step 4

  Mix until well combined.

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  Step 5

  Roll the dough into a ball and cover in cling film. Chill for a few hours.

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  Step 6

  Roll the dough into small balls and drop into a bowl of icing sugar, making sure to coat all sides of the cookie.

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  Step 7

  Lay on a baking sheet spread with parchment paper.

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  Step 8

  Bake for 25 minutes at 180'c until the cookies have risen and cracked.

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