Chocolate Cinnamon Mousse Cake

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• Step 1

  Preheat oven to 325 Degree F (160 degree C). Grease and line 9 in ch spring form pan.

• Step 2

  Put chopped chocolate into a heat proof bowl over a pan of simmering water along with butter and leave it until melted. Remove from heat, add Brandy / Coffee and stir.

• Step 3

  In a medium bowl, place egg yolks along with half the sugar and whisk until pale. Stir in the chocolate mixture.

• Step 4

  In a another bowl, beat egg whites until stiff. Gradually add in the remaining sugar with cinnamon.

• Step 5

  With a spoon, fold one dollop into a chocolate mixture to loosen it. Then carefully add the remaining stiff whites until incorporated. Do not over mix.

• Step 6

  Transfer the mixture into a prepared pan. Bake for 30 - 40 minutes until risen from center and is not wobbly.

• Step 7

  Leave to cool in a pan. The cake is going to fall and become dense. Don't fret.

• Step 8

  Transfer the cake to a serving plate and decorate with sugar dusting and chocolate shavings.

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