Chocolate Cinnamon Kisses

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• Step 1

  Roughly chop the chocolate and melt in a hot water bath. Let cool down a little bit.

• Step 2

  Meanwhile mix flour with baking powder and cacao. Set aside. Beat butter with sugar, vanilla sugar and salt until frothy. Stir in the eggs – one egg after another, each for about 30 seconds. Slowly beat in the chocolate. Now alternately mix in the flour mixture and milk. The dough should now have a relative sticky consistency. This is okay. If it’s to sticky add some more flour – I add about 30g. Cover with cling film and let rest for about 2 hours in the fridge.

• Step 3

  Meanwhile line two baking sheets with baking paper. Mix some sugar with cinnamon and prepare some nuts of your choice near your working space. Preheat oven to 200° C. Take a part of the dough and form walnut sized balls. Roll in cinnamon sugar mixture or nuts. Place on the prepared baking trays. Bake in the hot oven for about 8 – 10 minutes. Remove from the oven and cool down on a cake rack.

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