Chicken And Leek Soup

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• Step 1

  Place the chicken into a large soup pot. Pour in the 8 cups of water and bring to a boil over high heat until chicken is cooked, about 45 minutes. Remove the chicken from the pot and cut into chunks once cool.

• Step 2

  To the chicken broth, add leeks, barley, salt, pepper and thyme. Cook for about 40 minutes until the leeks are tender and the barley is cooked.

• Step 3

  About ten minutes before you're ready to eat it, add the chicken and prunes to the pot. Serve with parsley.

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