Chewy Sugar Cookies

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• Step 1

  * Pre-heat oven to 350 degrees

• Step 2

  *In the bowl of a mixer, cream together the butter and sugar for 2-3 minutes on med-high

• Step 3

  Add in the whole egg, egg yolk and vanilla, then mix again until it is incorporated

• Step 4

  *Put in the baking soda, salt, and flour, all at once then mix on low until it just comes together.

• Step 5

  *Scoop out with a 1 oz portion scoop (small ice cream scoop or like a melon ball scoop) on to a buttered baking sheet

• Step 6

  *Bake for 7-9 minutes until the edges are barely browned. Do not overcook, or they will be crunchy and not chewy.

• Step 7

  *While they are still warm you can dip them in decorating sugar or add frosting and decorate with some sprinkles!! (My personal favorite)

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