Cherry Turnovers

Cherry Turnovers

https://www.cutoutandkeep.net/projects/cherry-turnovers • Posted by Super Madcow

You can use jarred or canned cherry filling.

You will need

Filling
2 cup Cherries 1 1/2 tbsp Corn Flour 1 tbsp Lemon Juice Pinch Salt 1/4 cup Sugar 1/4 cup Water 1/2 tsp Vanilla
Turnovers
Puff Pastry 1 Egg Sugar

Project Budget

Time

Difficulty

Description

You can use jarred or canned cherry filling.

Instructions

1. 

   In a pan combine the cherries, corn flour, lemon juice, salt, sugar & water. Bring to a boil, reduce heat & simmer for 10 mins.

2. 

   Stir in vanilla. Allow to cool.

3. 

   Heat oven 190 degrees. Roll out pastry. Cut into squares.

4. 

   Place the cherry filling on to the pastry. Brush with egg. Fold over to make a triangle. Seal the edges well.

5. 

   Coat the outside with egg. Sprinkle with sugar. Poke holes in the top.

6. 

   Bake for 20-25 mins.

7. 

   Serve.