About
Rum soaked cherries truffles with marzipan chocolate & hazelnuts
These Grog inspired truffles have a rum soaked cherry in the centre and are coated with marzipan, orange blossom water infused dark chocolate and chopped hazelnuts.
Makes roughly 20 truffles
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Jenn favorited Cherry & Marzipan Truffles
10 Jul 16:22
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Cat Morley replied to a comment on her project Cherry & Marzipan Truffles
27 Jun 18:14
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Lee Rose commented on Cherry & Marzipan Truffles
27 Jun 14:08
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Kay Bay favorited Cherry & Marzipan Truffles
27 Jun 12:46
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Cat Morley published her project Cherry & Marzipan Truffles
27 Jun 07:05
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Step 1Place the cherries in a bowl and add the rum.
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Step 2Sprinkle with brown sugar and leave the cherries to soak up the rum for a few hours while chilling in the fridge.
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Step 3Break off some marzipan, roll into a ball and flatten into a disk. Place a cherry in the middle and wrap the marzipan around it before re-rolling into a smooth ball.
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Step 4Continue coating all the cherries in marzipan.
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Step 5Melt the dark chocolate in a microwave and stir in the orange blossom water.
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Step 6Coat each marzipan truffle in dark chocolate.
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Step 7Roll in toasted chopped hazelnuts.
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Step 8Place on a sheet of parchment paper to set.
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