Here in the Netherlands you can buy plastic bags with grated cheese. I normally use the 48+ 'pittige' cheese. Translated that would be something like 'spicy' or 'salty' (the latter being more logical).
Make sure the cheese is tasty, because you'll mix it with flour and you want the taste to still get through that.
PS, I'm American but live in Belgium, with my Dutch husband. ;)
zoja, ik kom uit België:-P
my pleasure. Happy to hear that you liked them.
Thanks for sharing!!
Make sure the cheese is tasty, because you'll mix it with flour and you want the taste to still get through that.