Cheddar, Cranberry & Pumpkin Seed Muffins

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  Step 1

  Cut parchment squares for each of your muffins and shape them into a baking tin.

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  Step 2

  Whisk together the flour, brown sugar, baking powder and salt.

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  Step 3

  Add the grated cheddar cheese, cranberries, pumpkin seeds.

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  Step 4

  Whisk together with the dried rosemary.

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  Step 5

  Whisk together the milk, melted butter and egg in another bowl.

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  Step 6

  Mix together the two mixtures.

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  Step 7

  Spoon the batter into your baking cases.

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  Step 8

  Sprinkle the top of each muffin with a little brown sugar, pumpkin seeds and some more dried rosemary.

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  Step 9

  Bake in the oven set to 180'C for 30 minutes until golden.

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