About
A simple and elegant way to prepare cauliflower, this hash topped with a fried egg is the perfect healthy comfort food.
Notes:
Recipe yields 2 servings.
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Miss_Fit favorited Cauliflower Hash
23 Feb 03:51
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Chachee.rayna added Cauliflower Hash to Yummy
27 Feb 15:47
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HylianWriter534 favorited Cauliflower Hash
19 Feb 22:34
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Catalyst favorited Cauliflower Hash
18 Feb 18:12
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KelliDroze added Cauliflower Hash to Food
18 Feb 05:34
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Mary K. favorited Cauliflower Hash
17 Feb 10:34
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Faith | An Edible Mosaic published her project Cauliflower Hash
22 Jan 22:01
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Step 1
Heat the oil in a large skillet over medium-high heat; add the cauliflower and onion in an even layer and let it cook without stirring until it takes on a little color on the bottom, about 2 to 3 minutes.
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Step 2
Give it a stir, then add the smoked paprika, salt, black pepper, and water. Cover the skillet and cook until the cauliflower is fork-tender but not mushy, and has taken on a golden color, about 3 to 5 minutes.
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Step 3
Turn the heat down to low, add the garlic, and cook 2 minutes, stirring constantly.
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Step 4
Stir in the lemon juice and cook until evaporated, about 30 seconds.
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Step 5
Serve with the parsley sprinkled on top, and add a fried egg if you like.
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