About
The cannelé is the emblematic cupcake of Bordeaux in the south of France
The cannelés are soft and crunchy at the same time with delicious notes of vanilla and rum under a thin caramelized layer. They are recognizable by their cylindrical shape.
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Crafterella featured Cannelés With Nectarines
12 Dec 23:00
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Step 1Boil the milk, and melt the butter in it.
In a bowl, combine flour, sugar, eggs and yolks. Mix with hot milk until the dough is smooth. Let the dough rest for at least two hours in the fridge.
Preheat the oven thermostat 6. -
Step 2Peel the nectarines and cut them into pieces.
Butter the cannelé molds and spread the pieces of nectarine add the kirch to the dough if wanted, mix and fill 3/4 of the molds with ough.
Cook for about 50 minutes Unmold the cannelés. Present them on a plate decorated with slices of nectarine.
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