Candy Corn And Peanut Cookies

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• Step 1

  Heat oven to 325°F.

  Cream together butter, peanut butter and both sugars with an electric mixer until light and fluffy.

• Step 2

  Add egg and vanilla and mix until fully incorporated.

• Step 3

  In a separate bowl, mix together flour, baking soda and salt.

• Step 4

  Add flour mixture to butter mixture stirring until blended. Stir in peanuts.

• Step 5

  Form 1 inch balls of dough, inserting one or two candy corns into the center. Make sure dough completely covers the candy on all sides. Place on baking sheet and slightly flatten.

• Step 6

  Bake 13 to 15 minutes.

  Remove from oven and immediately press a few candy corns into the top of each cookie. Let cool several minutes (baking sheet should be cool enough to touch). Carefully transfer cookies to wire rack to cool completely.

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Kammy · U.S. Air Force Academy, Colorado, US · 9 projects 30th October 2009

those are some really cute cookies! i love candy corns, i might give this a try, seems interesting

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