Buckwheat Vegan Pancake Recipe.

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  Step 1

  Add the flours and a pinch of salt to a bowl and stir to combine.

  Add the oil and vegan 'milk' to the dry ingredients and whisk together, add a splash more vegan milk or water if necessary, to make a smooth batter.

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  Step 2

  Set the vegan pancake batter aside to rest for half an hour or so before you use it.

  After the batter's rested, give it a final whisk and heat up some oil in your pancake pan.

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  Step 3

  Ladle some batter into the hot pan, swirl the batter around in the pan so it forms a thin round pancake, Cook on one side, turn the pancake over (either flip it or use a spatula to turn) and cook the other side.

  Your yummy vegan buckwheat pancake is ready to eat, top it with whatever you like, my favourite is lemon and sugar. This recipe makes about 8 large pancakes.

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  Step 4

  Extra - some vegan pancake tips!

  I find vegan pancakes work better if you make your batter slightly thicker than you would for non-vegan pancakes, it helps them hold together. Use a really hot pan to get crispy pancakes that cook quickly and don't stick to the pan. And don't prod the pancake too much while it's cooking, give it some time to form a crust in the pan before trying to move it around or flip it.

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