About
Manado vegetarian dish option
This dish hold such a special place in my heart. When I was little I had such a struggle eating this, probably because it only consists of veggies. As I grew older, I could not wait for Sunday lunch, my Mam makes them on Sundays and we'd enjoy it after church. I don't know if it's pretty common in manadonese family to eat bubur manado on Sundays, but from what I remember whenever I visit my extended family on Sundays, we always ended up eating bubur manado.
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olivia g. published her project Bubur Manado | Manadonese Vegetable Porridge
28 May 06:00
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Step 1
In a large pan, add in the water, lemongrass, sweet potato and corn. Bring to boil and let simmer for another 15 minute.
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Step 2
Wash the rice and add in to the pan, let cook for 15 minutes on high heat or until your rice becomes soft.
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Step 3
Add in the long beans and spinach and cook for another 5 minutes.
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Step 4
Stir the porridge to mix the vegetables with the porridge and then it's ready to serve!
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