Brussels Sprout Rum Balls

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Whisk together the icing sugar and cocoa.

• 

  Step 2

  Add the rum.

• 

  Step 3

  Melt the butter and add.

• 

  Step 4

  Add the dried fruit and coconut.

• 

  Step 5

  Mix into a nice batter. Add the warm water if it's too thick.

• 

  Step 6

  Roll into lots of small balls and refrigerate.

• 

  Step 7

  Fill a bowl with icing sugar and remove your rum balls from the fridge.

• 

  Step 8

  Roll the balls in icing sugar to coat.

• 

  Step 9

  Break the white chocolate into a bowl.

• 

  Step 10

  Melt in a microwave by heating for 30 seconds, stirring and then heating for 30 more seconds.

• 

  Step 11

  Mix in a few drops of green food colouring until you get your desired colour.

• 

  Step 12

  Roll the balls in green chocolate until coated then place on parchment paper until set.

• 

  Step 13

  Trick your family and friends into eating sprouts!

Comments

Leave your comment