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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 50h00

delicious breakfast meal encorporating ALL food groups
EQUIPMENT NEEDED:
2 medium bowls
1 sauce pan
1 large skillet
grater
cutting board
5 portion cups
foil
deep dish baking pan
slotted spoon
non-slotted spoon
10” chef’s knife

Preparation:
1. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink
2. Remove from pan; drain well, pressing between paper towels.
3. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and sauté 1 minute.
4. Add eggs, salt, and pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds.
5. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
6. Slice tortillas into strips. Place, seam side down, in a lightly greased 13- x- 9-inch baking dish. Spoon about 1 cup egg mixture over the layer of tortillas.
7. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese. Repeat until all materials are used.
8. Bake at 350° for 30 minutes or until sauce is bubbly. Serve with desired toppings.
9. Last but not least, ENJOY!!

Posted by Michelle2states from Hollywood, Florida, United States • Published 25th June 2010 • See Michelle2states's 3 projects »

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Sveta favorited Breakfast Enchiladas 27 Nov 05:49
LoperDoper favorited Breakfast Enchiladas 01 Feb 19:31

Step 1
Preparation:
1. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink
2. Remove from pan; drain well, pressing between paper towels.
3. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and sauté 1 minute.
4. Add eggs, salt, and pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds.
5. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
6. Slice tortillas into strips. Place, seam side down, in a lightly greased 13- x- 9-inch baking dish. Spoon about 1 cup egg mixture over the layer of tortillas.
7. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with Monterey Jack cheese. Repeat until all materials are used.
8. Bake at 350° for 30 minutes or until sauce is bubbly. Serve with desired toppings.
9. Last but not least, ENJOY!!