About
A perfect breakfast for packing
Breakfast cookies are the bomb! And they come in all sizes, shapes and ingredient lists including dairy-free, gluten-free, high-fibre, and wannabe breakfast cookies. Dessert for breakfast - it's perfect.
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ale_corason favorited Breakfast Cookies
25 Apr 07:31
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michelle.hooton.102 published her project Breakfast Cookies
25 Apr 06:00
You Will Need
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Step 1
Preheat oven 350*F
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Step 2
Beat butter and sugars until light and fluffy.
Add eggs and vanilla and beat until light. -
Step 3
In a separate mixing bowl, whisk together the flour, salt, baking powder and baking soda
Add the flour mixture to the butter mixture and mix until well blended. -
Step 4
Fold in dried cranberries, coconut, oatmeal and Rice Krispies, mixing just until well blended.
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Step 5
Drop the dough by 1/3 cups onto lightly greased or parchment-lined cookie sheets.
Flatten cookies, slightly, with your hand. -
Step 6Bake cookies for 15-17 minutes - cookies will be puffed and slightly golden at the edges.
Remove to a cooling rack.
Store in a tightly covered container for up to 1 week
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