Bloody Baklava

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• Step 1

  What you will need:

  Ingredients
  1 (16 ounce) package phyllo dough
  1 good amount of mixed chopped nuts
  1 cup butter
  1 teaspoon ground cinnamon
  1 cup water
  1 cup white sugar
  1 teaspoon vanilla extract
  1/2 cup honey
  red and black gel food coloring
  lime curd - for puss optional

• 

  Step 2

  Preheat oven to 350 degrees F(175 degrees C)

  Chop nuts and toss with cinnamon in a bowl then set aside.

• 

  Step 3

  Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes. Turn off heat then set aside and let cool.

• 

  Step 4

  Melt 2 sticks of butter.

• 

  Step 5

  Once melted completely, butter the bottoms and sides of a 8x8 inch pan.

• 

  Step 6

  Unroll phyllo dough.

• 

  Step 7

  Cut whole stack to fit the size of the pan. I just set the pan on top of the dough and cut around it to get the shape. Cover phyllo with a dampened cloth to keep from drying out as you work.

• 

  Step 8

  Place two sheets of dough in pan, butter thoroughly.

• 

  Step 9

  Repeat until you have 8 sheets layered in the bottom of the pan - this will be the base for the baklava.

• 

  Step 10

  Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. I had about 4 layers before I got to the last layer.

• 

  Step 11

  My last layer I used Craisins Dried Cranberries to give a tart flavor.

• 

  Step 12

  My last layer mix.

• 

  Step 13

  The top layer should be about 6 - 8 sheets deep.

• 

  Step 14

  Using a sharp knife cut into the skin either in a diamond or square shape all the way to the bottom of the pan. I cut the baklava into 5 long rows then turned the pan and cut again for a rectangle shape.

• 

  Step 15

  Using the same sharp knife - in each section make deep cuts or slashes on the tops of the skin (baklava).

• 

  Step 16

  Your oven should be ready now to put your skin in. Bake for about 50 minutes until baklava is golden and crisp. Watch it about every 15 mins so you do not burn the dish.

• 

  Step 17

  Once you have removed the baklava from oven and immediately spoon sauce over it. Let cool before you add your blood.

• 

  Step 18

  Here I just some lime curd in a plastic bag with the end cut off very small - my cheap version of a pastry deco bag. This can be the puss.

• 

  Step 19

  With a plastic knife and the gel food coloring, add some blood along the cut lines.

• 

  Step 20

  I used black in the very center of the cut for a more dramatic look.

• 

  Step 21

  Lastly I made the basic blood recipe out of Karo syrup and red food coloring for the blood splatter on the plate. I placed the plate on the ground and stood on a chair letting gravity take over. With a spoon I just let the blood fall on the plate and splatter - super easy.

  Once you have finished adding the bloody touch to all of your baked skin - put them on your grossed out plate then serve to your Halloween guest!!!!!!

  Hope you enjoy this treat.

  Happy Halloween to all the Cut Out and Keep

Comments

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Flo Di · 7 projects 1st November 2013

Awesome idea, I'm so trying this!!

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Cat Morley · London, GB · 1432 projects 13th May 2013

This is amazing!

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The Petite Shop · Las Vegas, Nevada, US · 16 projects 16th June 2011

EEWWWW looks gross!......BUT sounds good
<333
(Great idea for Halloween)

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