Bibimbap

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• Step 1

  Bibimbap sauce – mix ingredients together until sugar is dissolved and set aside.

• Step 2

  Vegetables:

  - Beansprouts: simmer in water for 5 minutes and drain under cold water. Squeeze out any excess liquid, place it in a bowl, and mix with 1 teaspoon sesame oil, 1/2 teaspoon garlic, and 1/4 teaspoon soy sauce. Set aside.
  - Mushrooms: heat some oil in a pan over medium high heat, add mushrooms in and cook for 2 minutes. Add 3/4 teaspoon soy sauce and 1/4 teaspoon garlic. Stir for a minute and set aside.
  - Carrot: over medium heat, add the carrots in and cook until tender (about 5 to 8 minutes) then remove and set aside
  - Spinach: saute in the pan until the spinach starts to wilt. Add 1 teaspoon garlic, salt to taste, then remove from heat. Once cool, squeeze to drain excess liquid. If using frozen spinach, just heat it into the microwave.

• Step 3

  Eggs - In the same pan, heat up more oil over medium high heat. Crack eggs in and cook until whites are set to serve as sunny-side-up (or until your desired doneness).

• Step 4

  Assembly - place warm rice in the bowl, top with vegetables and beef, and finish off with the egg and a generous dollop of the bibimbap sauce. Garnish with sesame seeds if you fancy and enjoy!

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