About
Better Than Bakery Gluten Free Chocolate Chip Zucchini Muffins
Just in time for back to school! A gluten-free chocolate chip zucchini muffin that tastes better than one from a bakery. The zucchini adds great nutritional value and keeps the chocolate chip muffins extra moist. I promise you will not be able to stop at one because they taste like the best chocolate cake, except with added health benefits!
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Emma H. favorited Chocolate Chip Zucchini Muffins
21 Jan 20:23
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Kristina S. published his project Chocolate Chip Zucchini Muffins
02 Oct 09:00
You Will Need
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Step 1
Preheat oven to 325 F and line a muffin pan with paper liners
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Step 2
In a large bowl combine flour, cocoa powder, coconut sugar, baking powder, baking soda, xanthan gum and salt
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Step 3
Add grated zucchini and evenly blend
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Step 4
In a small bowl whisk together eggs, coconut oil, milk and vanilla. Add to dry ingredients and mix to combine. Add 3/4 cup chocolate chips and blend until evenly distributed
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Step 5
Using an ice cream scoop or a large spoon transfer batter into prepared muffin pan. Sprinkle with remaining chocolate chips and gently press them into the batter
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Step 6
Bake for 35 minutes or until a toothpick inserted into a muffin comes out clean. Cool in the muffin pan for 10 minutes then transfer onto a cooling rack
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