Best Salsa Ever

Based on Best Salsa Ever by chelsea m
This was super-easy with using the food processor to chop everything up.

I varied my recipe slightly and used the following and it is more of an tomato and onion salsa than just tomato based and it was very mild:

1 can Rotel Tomatoes with Jalepenos

1 can Tomato Sauce

1 fresh tomato

3 cloves garlic

1 1/2 med. sized yellow onions

2 Tsp. Mexican Seasoning

1 TBSP lime juice

4 dashes Seasoned salt

1 handful of Cilantro

I didn't add any sugar as the yellow onions were very sweet.