Bear Cake Pops

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  Step 1

  Pop your cake in the blender. You can bake a cake fresh or just use a store bought one. I used chocolate cake bars with chocolate chips and they worked great.

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  Step 2

  Blend together the cream cheese and icing sugar and mix in to the blended cake.

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  Step 3

  Roll in to balls and place in the freezer for 15 minutes.

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  Step 4

  Melt down the chocolate in to a bowl.

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  Step 5

  Coat your cake balls with dark chocolate and then place two white chocolate buttons at either side for ears and one in the middle for it's mouth. Leave to set.

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  Step 6

  Pop the cake pops on to sticks and ice eyes and a mouth with writing icing.

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Mousey · Parañaque, Metro Manila, PH · 85 projects 8th September 2012

YUM! you're right! almost too cute to eat....almost ;)

Cat Morley · London, GB · 1432 projects 24th September 2012

Almost... but they were very tasty!

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