About
Smooth & Creamy Vanilla Cheesecake
This cheesecake is rich, creamy & very tasty.
It doesn't take that much time or skill to make but it needs to be cooked for over two hours and it must be left over night to set up.
It is well worth the wait.
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acid favorited Baked Vanilla Cheesecake
27 Mar 11:36
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kelsey.brockerville favorited Baked Vanilla Cheesecake
05 Mar 13:41
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Cheychey favorited Baked Vanilla Cheesecake
04 Mar 08:37
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Super Madcow published their project Baked Vanilla Cheesecake
23 Feb 09:44
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Step 1Pre heat oven Gas 2/ 300 Fahrenheit.
Crush biscuits, melt 3oz butter.
Combine both and press into a 10" pan.
Double wrap the outside of the tin with foil.
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Step 2Mix eggs & sour cream together.
In another bowl, mix cream cheese & butter.
Combine egg mix with cheese mix.
Add corn starch & vanilla and mix well.
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Step 3Pour cheese mix on top of biscuit base. Place cheesecake in a large roasting tin and fill the outside with water (approx half way up the tin).
Place in centre of oven for approx 2hours & 15 mins.
Remove from ban marie and remove foil from around the tin.
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Step 4Allow to cool to room temp then refrigerate over night.
Cut & serve how you like. With a topping or without it is delicious either way.
