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The secret to crispy fries without a deep fryer
These steak-cut fries are a snap to make. No need for a deep-fryer or an oven; just fire up the barbecue and you'll have a plate of crispy fries lickety split!
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Kimya J. favorited Bad Girl Barbecue Fries
09 Jun 02:38
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Step 1
Fill a large bowl with cold water and soak the potato slices for 3 hours.
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Step 2Drain the potatoes and pat them dry with paper towels.
Preheat your barbecue to 425ºF. -
Step 3In a large bowl, toss the potatoes with the canola oil.
Mix the cornstarch, seasoned salt, salt, and pepper in a small bowl then add potatoes.
Toss until potatoes are evenly coated.
Place potatoes in a single layer on parchment-lined baking sheet -
Step 4Place baking sheet on grill turning middle burner down to low.
Check the potatoes at 15 minutes - turn them over.
Continue grilling another 15 minutes - or until desired crispness is reached. -
Step 5Serve with your favourite dipping sauce and enjoy!
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