Bacon Maritini

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  Step 1

  Before you begin, infuse some bacon vodka by filling a small bottle with vodka and adding a spoonful of vegetarian bacon bits. Leave to infuse for 1-2 days before straining out the bacon bits.

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  Step 2

  Crush some bacon bits with a mortar and pestle.

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  Step 3

  Wet the edge of a martini glass with maple syrup and then spin the glass through the bacon bits.

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  Step 4

  Make sure the glass has a nice rim of bacon bits.

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  Step 5

  Fill a cocktail shaker with ice and add the Bloodshot Vodka, bacon vodka, vermouth, maple syrup and tomato juice.

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  Step 6

  Shake well and then strain the cocktail into your martini glass.

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  Step 7

  Garnish with a strip of Quorn bacon and two green olives on a cocktail stick.

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